GARLIC CHICKEN RECIPE

GARLIC CHICKEN RECIPE

GARLIC CHICKEN RECIPE

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 5

Ingredients:

For Chicken:
Boneless Chicken – 1/2 kg
All Purpose Flour / Maida – 4 tblspn
Cornflour / Cornstarch – 4 tblspn
Salt to taste
Black Pepper Powder – 1 tsp
Soy Sauce – 1 tsp
Ginger Garlic Paste – 1 tblspn
Water as needed
Oil for Deep Frying

For Gravy:
Oil – 2 tblspn
Butter – 1 tblspn
Dry Red Chillies – 3 broken
Ginger – 1 tsp chopped finely
Garlic – 1 tblspn Chopped Finely
Onion – 1 medium size chopped finely
Garlic – 10 cloves pureed
Tomato Ketchup – 2 tblspn 
Soy Sauce – 1.5 tsp
Green Chilli Sauce – 2 tblspn
Vinegar – 1 tsp
Salt to taste
Sugar – 1 tsp
Ajinomoto – a pinch (optional, i didn’t use)
Black Pepper Powder – 2 tsp 
Cornflour / Cornstarch – 1 tsp
Spring Onion a handful finely chopped
Water as needed for gravy

Method:
Start by frying chicken, take chicken and other ingredients except oil in a bowl and mix really well. 
Heat oil for deep frying, fry chicken in hot oil till golden brown, drain and set aside.
Now heat oil  and butter in a pan. Add in chillies and fry till light brown.
Add in chopped ginger and garlic. Saute for a min.
Add in onions, garlic puree and fry till raw smell leaves.
Add in all the sauces and mix well.Add in salt and sugar as well.
Add in water and bring this to a boil.
Now add in fried chicken pieces and simmer for 3 to 4 mins.
Mix cornflour with some water and pour that in to thicken the gravy.
Add in pepper and spring onion, give one final stir. 
Serve with fried rice, noodles or pulav.