Dry Curry Leaves Chutney

Dry Curry Leaves Chutney

This chutney tastes the best when mixed with ghee and eaten with rice. All that are needed for this chutney are curry leaves, oil, hing (asafoetida), garlic, sesame seeds, coconut and few more basic ingredients.


Curry leaves- 2 cups

Mustard oil- 1 tablespoom

Red chilli- 1-2

Hing- 1 pinch

Garlic- 2-3 cloves

Sesame seeds- 2 teaspoon


Grated coconut- half cup

Salt- to taste

Jaggery- 1 teaspoon


Heat oil in a pan and add hing and red chilli to it.

Then add all other ingredients one by one and sauté well. Wait till it cools down.

Transfer that into a mixer grinder and make coarse powder.