Cream Of Almond Soup
Ingredients Of Cream Of Almond Soup
800 Ml vegetable stock
200 ml skimmed milk
100 gms toasted almonds (powdered)
50 gms butter
50 gms flour
to taste salt and pepper
A pinch of nutmeg, grated
2-3 drops almond essence
10 gms toasted almond flakes
How to Make Cream of Almond Soup
1.In a heavy bottomed sauce pan melt the butter over low heat.
2.Add in the flour and milk stirring continuously until a smooth roux is obtained.
3.Now add the powdered almonds and lastly add the vegetable stock and simmer gently.
4.Add the seasoning and serve hot garnished with almond flakes