Ca Cang Kho Recipe
Ingredients Of Ca Cang Kho
15 gms dice onion
5 gms minced garlic
30 gms fresh coriander
15 gms spring onion
200 gms sole fish slice
5 gms dark soya sauce
5 gms black pepper (crushed), roasted
3 gms oyster sauce
15 ml oil
20 gms tempura flour
How to Make Ca Cang Kho
1.Dust the sole fillet with tempura flour.
2.Pour oil for frying the fish fillet.
3.Put the fish into the oil and fry till golden, keep it aside.
4.Take another wok and keep it on high flame.
5.Add garlic, saute till brown.
6.Add diced onion, oyster sauce, crushed black pepper, fried fish, then dark soya sauce. Then sauté for a while, adding sliced spring onion and fresh green coriander and sauté again.
7.Adjust the seasoning, serve hot.